Is there a true 0% alcohol beer?

Yes, there are beers labeled 0.0% alcohol, but most still contain trace amounts below 0.05%. Truly zero-alcohol beer requires specialized brewing and alcohol-removal methods, along with strict testing, to ensure no measurable alcohol remains in the final product.

Is there a true 0% alcohol beer? This video explains how alcohol-free beer is made, the difference between non-alcoholic and 0.0% beer, and how some brewers approach flavor development without producing alcohol.

How Ceria approaches true 0.0% beer

Ceria Brewing Co. is built around a simple goal: make beer that tastes like beer, while staying at 0.0%. Ceria’s patented process is designed so alcohol isn’t produced in the first place—while still allowing yeast-driven flavor development, aroma, and body. Founded by brewer Keith Villa, Ceria spotlights how alcohol-free beer can be crafted without sacrificing character.

Learn more about Ceria Brewing Co.’s 0.0% alcohol-free beer and what makes their process different.

We’re big believers that alcohol-free beer belongs in the same conversation as craft beer. At Alley Brews, we serve NA options alongside our house beer, coffee, cocktails, and food—so everyone can find their version of a good hang, any time of day.